- £24000 - £25000 per annum
- Job Type:
- Hospitality and Catering
- Job Ref:
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Chef de Partie
Based in London
Salary circa £24,000 + Excellent Benefits
Are you an ambitious chef, eager to progress your career within one of London’s most iconic and best-loved restaurants? A leading hotel and catering group are currently offering talented chefs the opportunity to develop their excellent kitchen management skills as a Chef de Partie. Positions exist across their portfolio of popular London restaurants, which include The Wolseley, The Delaunay, and The Beaumont.
Working closely with a Head Chef and Sous Chef, you would be responsible for preparing all necessary food as required by your section, ensuring it runs smoothly and that dishes are being prepared to the correct recipe and to the correct quantity, and that overall quality is consistently produced to the very highest of standards. You would play an important role in keeping staff morale high and creating an effective working atmosphere in the kitchen.
Ideal candidates will have previously worked at Chef de Partie level within a high quality restaurant or hotel, will be able to demonstrate excellent kitchen management skills, and must be proud and passionate about the dishes and plates that they create. You will be a reliable individual with excellent interpersonal and communication skills, able to work under pressure and cohesively as part of a high functioning team.
On top of benefits including a highly competitive salary, pension and life assurance, childcare vouchers, plus much more, you would receive the very best training in an environment geared to developing the leading chefs of the future.
A leading hotel and restaurant group, recognised with the Investors in People Award as well as a recent entrant into The Sunday Times 100 Best Companies to Work For list.
This is a fantastic opportunity to grow and develop your career and to be part of something really special. To apply for the Chef de Partie role please send us a CV and covering letter quoting ref. CKI01.
This role may be suitable for you if you have a background as any of the following: Chef de Partie, Commis Chef, Demi Chef de Partie, Junior Sous Chef.